The Pecorino of the hills of Pescara Marchesi di Cordano is a rightly full-bodied and persistent wine that does not lose freshness and drinkability.
Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
|Production area||Loreto Aprutino (Pe)|
|Year of planting||1988|
|Altitude||208 mt. above sea level|
|Harveast period||from 5th to 10th September|
|Exposure||south / south-east|