This wine has a citric scent in which a pleasant minerality is found. White grapefruit and acacia and orange blossom flowers emerge.
Vinification: Soft cold pressing in an inert environment, static decantation of the must and fermentation at a controlled temperature.
|Production area||Loreto Aprutino (Pe)|
|Year of planting||1987|
|Altitude||208 mt. above sea level|
|Harveast period||from 1st to 10th September|