In Santinumi Montepulciano d'Abruzzo emerges a pleasant spiciness of licorice, black pepper, cloves and vanilla with toasted hints of coffee and tobacco.
Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels.
Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.
Production area: Loreto Aprutino (Pe)
Planting year: 1978
Altitude: 306 mt. Asl
Vineyard: Abruzzo pergola
Harvest period: from 25 October from November to November 5th
Exposure: south / south-east
Production: 4 kg / plant
Serving temperature: 18-20 ° C
Alcohol: 15% vol.
|Production area||Loreto Aprutino (Pe)|
|Year of planting||1978|
|Altitude||306 mt. above sea level|
|Harveast period||from 25th October to 5th November|
|Exposure||south / south-east|