Almafood corn strozzapreti are produced with organic and gluten-free wholemeal corn flour.
The craftsmanship enhances the flavor without altering it, highlighting its seasonality and origin. Its typical intense yellow color is given by the presence of zeaxanthin, a carotenoid with strong antioxidant properties.
Corn is a very nutritious product, rich in lipids, monounsaturated and polyunsaturated fatty acids, starch and fiber. It is also an excellent source of vitamins A, E and PP. Almafood fusilli are by their origin Naturally gluten-free.
Bronze drawn to hold the condiments, it is left to dry at low temperatures. 100% Italian, Almafood pasta is produced only with untreated organic flours and bottled mineral water.
To guarantee the absence of contamination, pasta making takes place in environments dedicated exclusively to the production of organic and gluten-free products.
- Senza glutine
|Average nutritional intake per 100g||Energy||1053.6 kj / 248.6 kcal|
|saturated fatty acids||0.2 g|
|of which sugars||1.0 g|
|crude fiber||2.0 g|
|Ingredients||Corn flour, bottled mineral water|
|Cooking time||8 minutes; good cooking resistance|
|Features||Organic, Gluten Free, Vegan, Vegetarian|