The buckwheat macaroni of the Almafood line are produced only with 100% Italian flour of organic origin.
Naturally gluten-free, buckwheat flour follows an artisanal pasta making process with bronze drawing and drying at a low temperature. All these precautions allow to keep its flavor intact and enhance its origin and seasonality.Buckwheat contains all eight essential amino acids in optimal proportions, is an excellent source of fiber and the proteins contained within it are distinguished by their high value biological.
A truly inevitable food on our tables, also ideal for vegan and vegetarian diets.
- Senza glutine
|Average nutritional intake per 100g||Energy||1424 KJ – 337 kCal|
|saturated fatty acids||0.60%|
|of which sugars||1.13%|
|Ingredients||Organic buckwheat flour, "Tullia" bottled mineral water|
|Cooking time||8 minutes; good cooking resistance|
|Features||Organic, Gluten Free, Vegan, Vegetarian|