The Tartufai Bio Truffle Sauce is a cream that comes from raw materials of biological origin. Its particular taste is ideal for embellishing your aperitifs when spread on croutons or combined with appetizers. It is also perfect for adding an extra touch to sauces for pasta or risotto.
|Average nutritional intake per 100g||Energy KJ/Kcal||898/218|
|of which sugars||0,9|
|Ingredienti||* champignon mushrooms (Agaricus Bisporus) 70%, * extra virgin olive oil, * black olives, * Italian summer truffle (Tuber Eastivum Vitt.) 1%, natural flavors, * garlic, salt, * parsley, * pepper. *biological|
|Tempo di cottura||---|
|Altro||Store in a cool and dry place, away from sources of heat and light.|