Dipunta extra jam is obtained through the artisanal processing of Magliocco grapes.
This grape variety comes from the native vineyards of Cirò, with only Italian fruit, and is scrupulously handcrafted without the addition of preservatives.
For 100g of products, 150g of fruit are used.
|Average nutritional intake per 100g||Energy||139 Kcal|
|saturated fatty acids||0g|
|of which sugars||33g|
|Ingredients||Magliocco grapes 59%, apple, sugar, lemon|