Dipunta extra jam is obtained with the processing of clementines which are harvested, processed by hand and then transformed by cooking at low temperature.
This process allows to keep the organoleptic properties of the citrus fruit intact. Clementine contains vitamin C, known for its many qualities and is also rich in potassium. Without the addition of dyes and preservatives.
|Average nutritional intake per 100g||Energy||200 Kcal|
|saturated fatty acids||0g|
|of which sugars||48,3g|
|Ingredients||Calabrian clementines 57%, sugar, fruit pectin, lemon juice|